1. Reduce Just by turning off the tap
while brushing your teeth or shaving, you can save more than 200 gallons of
water per month. Here are some other effective ways you can help to conserve
resources …
2. Unplug Unused Electronics Did you know that a cell phone charger can still consume electricity even when a phone isn't connected to it? In the average home, 25% of the electricity used to power home electronics is consumed while the products are turned off. To stop these "phantom loads" when devices are not in use, unplug them or connect them to power strips, which can then be turned off. (Source: U.S.DOE)
3. Recycle By recycling materials such as aluminum cans, newspapers, and glass jars, you can save energy and landfill space, conserve natural resources, and also prevent pollution. Recycling one ton of paper saves 17 mature trees, 7,000 gallons of water, three cubic yards of landfill space, two barrels of oil, and 4,100 kilowatt-hours of electricity – enough energy to power the average US home for five months. Visit our recycling directory to find recycling opportunities in your community. (Source: U.S. EPA)
4. Look For The ENERGY STAR Label If a product has the ENERGY STAR seal, it meets certain energy efficiency standards. Home appliances, electronics, windows, and roofing are just a few of the products that can qualify, so check a product’s box or manual, or speak to a salesperson to see if it is ENERGY STAR compliant. In 2006, ENERGY STAR products helped US consumers save an estimated $14 billion on their utility bills. In addition to energy savings, there are rebates and federal tax credits available for some ENERGY STAR products. Visit ENERGYSTAR.gov or our energy section for more information. (Source: ENERGY STAR)
5. Use Compact Fluorescent Light Bulbs (CFLs) Almost all of the electricity used by an incandescent bulb is converted to heat and not light; CFLs provide a much more efficient alternative. ENERGY STAR labeled CFLs use up to 75 percent less energy and last up to 10 times longer than incandescent bulbs, saving an average of $30 over the lifetime of each bulb. To maximize their effectiveness, check the packaging to make sure that each CFL is the proper type and wattage for your lamps. (Source: ENERGY STAR)
6. Fix Leaks A faucet that leaks one drip per second can waste more than 3,000 gallons of water each year. A leaky toilet can waste up to 200 gallons of water every day. To determine whether your toilet has a leak, place a drop of food coloring in the tank; if the color appears in the bowl without flushing, you have a leak. To find and fix air leaks, ENERGY STAR offers a free guide. (Source: U.S. EPA)
7. Buy Recycled Look for the words "postconsumer" or "recycled" when shopping. There are over 4,500 recycled-content products available including paper towels, printer paper, note pads, packing boxes, sleeping bags, laundry detergent bottles, glass containers, nails, carpeting, trash cans, and trash bags. The amount of postconsumer content can vary from a small percentage to 100 percent, so look for labels that indicate the highest percentage. (Source: U.S. EPA)
8. Computer Power Management Enable low-power sleep modes and turn off computers and monitors at night. General Electric implemented power management features on 75,000 of its computers, annually saving the company $2.5 million dollars and preventing 20,000 tons of carbon dioxide emissions. For step-by-step instructions on how to optimize the settings on your computer, visit ENERGY STAR. Network administrators can also set system wide power management settings by using EZ GPO, a free software tool from ENERGY STAR. (Source: ENERGY STAR)
9. Properly Dispose of Hazardous Waste Electronics, CFLs, certain batteries, and other household hazardous wastes contain toxic materials so they should not be sent to landfills where they can pollute the surrounding land and water. A single computer monitor may contain 4 pounds of lead as well as other toxic heavy metals. Many companies and municipal governments offer free collection programs, and in some cases you can even get paid to recycle old electronics. Visit our collection events page to find disposal options. (Source: U.S. EPA)
10. Fresh, Local, Organic Food travels an average of 1,200 miles before it reaches your plate, so buy locally produced items to save energy and prevent emissions from going into the air. Visit USDA.gov to find a farmers market in your area. Also, choose fresh foods instead of frozen, since frozen foods require 10 times more energy to produce. Finally, organic foods are both good for the environment and good for your health since synthetic hormones, most conventional pesticides, as well as other potentially hazardous practices are not used. (Source: U.S. EPA)
Are you looking to do more? Calculate your carbon footprint and discover other important changes that you can make. To find more information and take additional steps, visit government websites such as epa.gov, energy.gov, fueleconomy.gov, and energystar.gov.
- Turn off the lights when leaving a room.
- Use both sides of the paper when printing and copying.
- Walk or bike instead of driving.
- Take short showers.
- Drink tap water instead of bottled water.
- Remove unnecessary items from your car to reduce weight.
- Regularly replace the filter on your HVAC system.
- Install faucet aerators.
- Use cold water to wash clothes.
- Stop junk mail.
- Install a programmable thermostat in your home.
2. Unplug Unused Electronics Did you know that a cell phone charger can still consume electricity even when a phone isn't connected to it? In the average home, 25% of the electricity used to power home electronics is consumed while the products are turned off. To stop these "phantom loads" when devices are not in use, unplug them or connect them to power strips, which can then be turned off. (Source: U.S.DOE)
3. Recycle By recycling materials such as aluminum cans, newspapers, and glass jars, you can save energy and landfill space, conserve natural resources, and also prevent pollution. Recycling one ton of paper saves 17 mature trees, 7,000 gallons of water, three cubic yards of landfill space, two barrels of oil, and 4,100 kilowatt-hours of electricity – enough energy to power the average US home for five months. Visit our recycling directory to find recycling opportunities in your community. (Source: U.S. EPA)
4. Look For The ENERGY STAR Label If a product has the ENERGY STAR seal, it meets certain energy efficiency standards. Home appliances, electronics, windows, and roofing are just a few of the products that can qualify, so check a product’s box or manual, or speak to a salesperson to see if it is ENERGY STAR compliant. In 2006, ENERGY STAR products helped US consumers save an estimated $14 billion on their utility bills. In addition to energy savings, there are rebates and federal tax credits available for some ENERGY STAR products. Visit ENERGYSTAR.gov or our energy section for more information. (Source: ENERGY STAR)
5. Use Compact Fluorescent Light Bulbs (CFLs) Almost all of the electricity used by an incandescent bulb is converted to heat and not light; CFLs provide a much more efficient alternative. ENERGY STAR labeled CFLs use up to 75 percent less energy and last up to 10 times longer than incandescent bulbs, saving an average of $30 over the lifetime of each bulb. To maximize their effectiveness, check the packaging to make sure that each CFL is the proper type and wattage for your lamps. (Source: ENERGY STAR)
6. Fix Leaks A faucet that leaks one drip per second can waste more than 3,000 gallons of water each year. A leaky toilet can waste up to 200 gallons of water every day. To determine whether your toilet has a leak, place a drop of food coloring in the tank; if the color appears in the bowl without flushing, you have a leak. To find and fix air leaks, ENERGY STAR offers a free guide. (Source: U.S. EPA)
7. Buy Recycled Look for the words "postconsumer" or "recycled" when shopping. There are over 4,500 recycled-content products available including paper towels, printer paper, note pads, packing boxes, sleeping bags, laundry detergent bottles, glass containers, nails, carpeting, trash cans, and trash bags. The amount of postconsumer content can vary from a small percentage to 100 percent, so look for labels that indicate the highest percentage. (Source: U.S. EPA)
8. Computer Power Management Enable low-power sleep modes and turn off computers and monitors at night. General Electric implemented power management features on 75,000 of its computers, annually saving the company $2.5 million dollars and preventing 20,000 tons of carbon dioxide emissions. For step-by-step instructions on how to optimize the settings on your computer, visit ENERGY STAR. Network administrators can also set system wide power management settings by using EZ GPO, a free software tool from ENERGY STAR. (Source: ENERGY STAR)
9. Properly Dispose of Hazardous Waste Electronics, CFLs, certain batteries, and other household hazardous wastes contain toxic materials so they should not be sent to landfills where they can pollute the surrounding land and water. A single computer monitor may contain 4 pounds of lead as well as other toxic heavy metals. Many companies and municipal governments offer free collection programs, and in some cases you can even get paid to recycle old electronics. Visit our collection events page to find disposal options. (Source: U.S. EPA)
10. Fresh, Local, Organic Food travels an average of 1,200 miles before it reaches your plate, so buy locally produced items to save energy and prevent emissions from going into the air. Visit USDA.gov to find a farmers market in your area. Also, choose fresh foods instead of frozen, since frozen foods require 10 times more energy to produce. Finally, organic foods are both good for the environment and good for your health since synthetic hormones, most conventional pesticides, as well as other potentially hazardous practices are not used. (Source: U.S. EPA)
Are you looking to do more? Calculate your carbon footprint and discover other important changes that you can make. To find more information and take additional steps, visit government websites such as epa.gov, energy.gov, fueleconomy.gov, and energystar.gov.
![Earth's Nature gets more and more unbalanced. Soil and oceans are being weakened as buffers against global warming. A down ward spiral with long-term implications for the climate system.
If the seas and the land are less able to soak up or store greenhouse gases, more of these carbon emissions will enter the atmosphere, holding in even more heat from the sun. Studies show a gradual increase in atmospheric carbon dioxide (CO2) over the last half-century has accelerated the release of methane and nitrous oxide in the soil. These gases are respectively 25 and 300 times more effective at trapping radiation than CO2, the principal greenhouse gas by volume. This feedback to our changing atmosphere means that nature is not as efficient in slowing global warming as we previously thought.
Earlier studies examining how additional CO2 affects the capacity of different soils -- in forests, grasslands, wetlands and agricultural fields -- to either absorb or release these two gases yielded conflicting results.
More CO2 increased nitrous oxide in all soils, but soils in rice paddies and wetlands released more methane in particular.
The culprits in both cases are microscopic soil organisms that breathe in CO2 and exhale methane. The more carbon dioxide in the air, the more these single-cell greenhouse-gas factories thrive. The carbon credit that is attributed to faster plant growth driven by extra CO2 in the air must be revised, many scientists say. This credit helps to offset the negative impact of greenhouse gases - but the new data suggests it should be written down by a fifth.
By overlooking the key role of these two greenhouse gases, previous studies may have overestimated the potential of ecosystems to mitigate the greenhouse effect. There is enough evidence that global warming is eroding the ability of the ocean to soak up CO2. Earth's seas take up roughly one-third of all human carbon emissions, but how this sponge responds to rising CO2 levels is a tough question, mainly because data has been spotty geographically and didn't cover long time periods. In the North Atlantic rising air and water temperatures were slowing the pace at which carbon is absorbed across a large portion of this ocean's subtropical zones. The ocean is taking up less carbon because of the warming caused by the carbon in the atmosphere. Up to now, scientists reasoned that only when carbon content in the ocean rose faster than in the atmosphere could one say that the capacity to take in CO2 had diminished.
But the new study shows that the ocean sink can be weakened even without this visible sign. What we are going to see is that the ocean will keep its equilibration the balance between atmospheric and ocean carbon levels] but it doesn't have to take up as much carbon to do it because it's getting warmer at the same time - warmer water cannot hold as much CO2 as colder water. Earth ocean's temperatures are rising, ocean's carbon capacity decreases](http://www.keepbanderabeautiful.org/dust-storm-ii.jpg)
Citizens of all countries have to work together to keep Earth beautiful!
